Restaurant

Our restaurant is open 7 days a week for breakfast, lunch & dinner, serving a variety of old favourites,
local specialities and something a little bit different.

Lunch Menu

Soup of the Day with homemade bread
Potato Skins loaded with bacon & cheese on a bed of creamy mushroom sauce
Crispy Chicken Goujons drizzled with sweet chilli sauce
Prawns in a marie rose sauce on toasted ciabatta
Chicken Liver Pate with warm toast & cumberland sauce

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Roast Silverside eye of Beef with roast gravy & yorkshire pudding
Roast Lamb Shoulder with a rich rosemary gravy
Turkey and Ham with stuffing, cocktail sausages & gravy
Grilled fillet of Salmon with a saffron & white wine cream

Jumbo Pork & Leek Sausages with champ, gravy & crispy onions
Chicken and Chorizo Pasta in a cream sauce
Chicken or Beef Chinese Curry served with rice & prawn crackers
Chicken Fillet on a bed of mash with pepper sauce & onion rings
Grilled Gammon Steak on a bed of champ with parsley sauce
Fillet of Chicken or Salmon served with caesar salad
Check our board for our Sunday Steak Specials

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Selection of homemade Desserts available

Main Course..............................£8.95
2 Course.....................................£11.95
3 Course......................................£14.50

Please inform our staff if you have an allergy to any type of food or if you would
like to choose from our gluten free or vegetarian menus

All main courses above served with a selection of vegetables & potatoes